Hospitality Management's


The Gourmet Room - Hospitality Student Pictures




 Students working on a project.


Garde Manger class shows off vegetable carvings!

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Field trip to Gateway Farms



Garde Manger students and ice carving projects

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 Students win 3rd place in Children’s Hospital Culinary Competition/Fundraiser.


Culinary Team takes Bronze Medal!




This page last updated May 26, 2016

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