Hospitality Management's

 

The Gourmet Room - Hospitality Student Pictures

 


 

 
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 Students working on a project.

 

Garde Manger class shows off vegetable carvings!

 
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Field trip to Gateway Farms

 

 

Garde Manger students and ice carving projects

 
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 Students win 3rd place in Children’s Hospital Culinary Competition/Fundraiser.

 

Culinary Team takes Bronze Medal!

 

 


 

This page last updated May 26, 2016

Please report any problems with this page to Eugene Broda ebroda@hccfl.edu