Click the picture to see the YouTube video - HCC Culinary/Hospitality Special Dining Room Event -
The Last Frontier: a culinary tasting event of Alaska cuisine from our student interns - Sept. 22, 2016.
Click the picture to see a video about a joint hydroponic garden project between the
Dale Mabry Beautification Program, Metz Culinary Management and the HCC Culinary Arts Program.
Culinary Arts Management - Learn and perfect the skills to become a professional cook or chef.
Hospitality and Tourism Management - Develop the skills to manage hotels, motels, recreation establishments and resorts.
Restaurant Management - Acquire the skills to manage a hotel/motel, restaurant, bar or catering agency.
Dietetic Technician - A dietetic technician guides others to better health through nutrition. Learn to work with a registered dietitian to assist with menu planning, diet instruction, and food purchasing in schools, hospitals, resorts or senior living facilities.
Apprentice Certificate - Prepare to work as a pantry, prep or lead cook.
Culinary Arts Certificate - Train to become a cook, restaurant manager, or food director of a hotel or resort.
Event Planning Management Certificate - Develop business skills related to the hospitality industry.
Food and Beverage Operations Certificate - Learn basic operations in running a restaurant or managing food services.
Food and Beverage Management Certificate - Prepare to take on the role of supervisor or manager in the food industry.
Click the picture to see a PDF about the Culinary Arts Program
This page last updated May 3, 2017
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